Pastel Cordobes, reposteria cordobesa

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Cordoba Pastel Cordobes, reposteria cordobesa

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Pastel Cordobes, reposteria cordobesa

Kneading the flour with the water, vinegar, lard and salt until forming a mass that is not very soft. It stretches the and cover with the butter. It giving you six reverses and it divides the in two similar pieces. Stretching one of them in form round and cover with the vermicelli. To cover with the other piece by painting the extremes with begin to lay batter and close in form of plait. It enters the oven to 250º for 35 ". One time stew, smear of egg the whole surface and dust with sugar and cinnamon-colored. To return plainly to the oven. To serve cold or heats, according to prefering to him.

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informacion 10/7/2008 18:25
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